Todays Pickins’, ok maybe yesterdays pickins’!

About a pounds of collard. Sarah usually cooks these with a little crisp bacon pieces and sauteed onion. Add chicken broth to keep moist and simmer until tender. A splash of sesame oil is good too.

The last head of broccoli. I believe there will be cream of broccoli soup soon.

A big fist full of lettuce and some herbs made todays lunch.

Cilantro and green onions, the perfect companion to pintos and other beans.


About yarnspinnerpress

Story teller, retired journalist, author, folksinger, folklorist, gardener.
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2 Responses to Todays Pickins’, ok maybe yesterdays pickins’!

  1. OOOOOOH! It all looks so good! When I win the lottery, I am gonna have a garden and grow greens, but until then, I love looking at yours!

  2. Carol Taylor says:

    Did you ever think about making a book of old family recipes? I bet it would be very popular.

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