About a pounds of collard. Sarah usually cooks these with a little crisp bacon pieces and sauteed onion. Add chicken broth to keep moist and simmer until tender. A splash of sesame oil is good too.
The last head of broccoli. I believe there will be cream of broccoli soup soon.
A big fist full of lettuce and some herbs made todays lunch.
Cilantro and green onions, the perfect companion to pintos and other beans.
Listen to or read the narrative of the latest installment of the classic Ozarks commentary by beloved Ozarks singer and storyteller Marideth Sisco, host of the long-running series, These Ozarks Hills.
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Stories from my home town
5 years on the air
 | LevelG Net on More on New York |
 | Ovett gal on Camp Sister Spirit |
 | Jonah on These Ozark Hills, 6-2012 |
 | Tia Wheeler on Kansas City Film Festival |
 | Bianca Baker on Today In The Garden, July 22,… |
 | (Fr.) Joseph Havrilk… on Coming Soon |
 | Judy Domeny Bowen on Coming Soon |
 | Sooz on Latest Text of “These Oz… |
my life and times 
OOOOOOH! It all looks so good! When I win the lottery, I am gonna have a garden and grow greens, but until then, I love looking at yours!
Did you ever think about making a book of old family recipes? I bet it would be very popular.