About a pounds of collard. Sarah usually cooks these with a little crisp bacon pieces and sauteed onion. Add chicken broth to keep moist and simmer until tender. A splash of sesame oil is good too.
The last head of broccoli. I believe there will be cream of broccoli soup soon.
A big fist full of lettuce and some herbs made todays lunch.
Cilantro and green onions, the perfect companion to pintos and other beans.
OOOOOOH! It all looks so good! When I win the lottery, I am gonna have a garden and grow greens, but until then, I love looking at yours!
Did you ever think about making a book of old family recipes? I bet it would be very popular.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Stories from my home town
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 1,694 other followers
5 years on the air