securedownload-1_2This is Marideth Sisco for These Ozark Hills. You know, it’s a funny thing, but even though I always know this little talk is coming, I’m never sure what it is I’ll talk about until I sit down to do it. I may have plans for a talk. But I never know for sure.

For instance, Here it is October, I was all set to wax eloquently on the joys of life in the late garden, and how there is more than one official harvest season in this long, lazy Ozarks fall, and I had a few things to say about where the Cross-Quarter holiday Lammas got its name – But all that fell apart, when I had a sudden fit of apples. To understand how this happened, it would be helpful to know that through a series of missteps, I missed out on a great number of opportunities to acquire good, healthy, get yuh through the wintertime summer fruits. I mean sure, apples have always been my mainstay, but where would I be without, for instance, strawberries, cherries, blackberries, blueberries, dewberries, peaches, pears, plums and such.

You can probably figure by now that I like my summer fruits, in great profusion and diversity. But this year, just like in that dreadful year a few years back when a late and deadly freeze wiped out the entire fruit harvest, my timing was off, and I was left almost totally without.

Arkansas Black

Arkansas Black

Now to be fair, I have to admit that there was one kind soul, or probably two, since his wife and he are a team and they’re both aware of my fruit jones, who took pity on me and brought by a sacked up bushel or more of pears, just so I’d have some to put up. Trouble was, and Thanks be to George and Patty, these were some kind of domestic pear, a Seckel, maybe, small and with a blush on the side – and I ate em. Nearly all of em. Sarah, who works for me, took some home to can, but she ate hers too. I ended up with a meager seven jars of canned pears, and no pear honey. After missing out on the strawberries and blueberries, and having accidentally torched my tame blackberry canes when burning off the garden in early spring, and failing to track down any peaches at all, well, my behavior concerning those pears was profligate at best. In a season where the opportunities to stock up on summer fruits had dwindled so terribly … And did I tell you I was suffering a summer cold when the wild plums came in, and I didn’t get a single one? The land around my little home, out here on Burnham prairie, is ideal for fruit orchards, and Burnham was once famous for its peaches. But I am renting now, and apples take two to three years to bear. It’s just not practical.

But speaking of apples. I was sitting in my reading chair, moping, a few nights back, and thinking about the unhappy void in my otherwise full and happy larder, when I suddenly remembered the name of an orchard owner I’d known of many years ago, when they advertised in the West Plains Quill, where I spent my newshound years. It was a name I hadn’t heard in years, and I’d assumed they’d retired or otherwise had stopped orcharding, since I’d not seen their ads anywhere. I sat up in my chair and said “Poppitz.’ and startled the dog. It’s habits like these that make me glad I live alone. There’s just generally less to explain. But I went to the phone book, ascertained there was still a Poppitz living near Willow Springs, and wrote down the number. Next morning I called. And at mid-afternoon, I got a return call.

“Of course we have apples, Marideth,” she intoned, and gave me directions to the orchard. I went, and ended up with a half-bushel of a  Golden Delicious hybrid called Mutsu and two bushels of windfall Stayman Winesaps, one of the all-time best applesauce apples ever grown. We chatted a bit, and I told her of my season long fruit deficit, and she said, “We had peaches. You should have come by.”

I told her I thought they’d retired, since I didn’t see any advertising.

“We have all the customers we need, so we don’t need to advertise. I’ll put you on the list, and call you next year when they come in.”

I felt very cozy about that. It felt like being included in the tribe. I sighed and said I was grateful to at least have some sauce apples. The Goldens would be good, too, but, I confessed, as an eating apple, I really preferred Jonathans, although Jonagold was a close second.

“Well,” she said, “you know Frank Coleman has some Jonagolds, I’m almost sure. He lives over by Hutton Valley.”

So do I, I said, and after hastily penning a check to pay for my wine saps, headed east, toward home, but with a little jog out of the way, out past Hutton Valley to see what Frank Coleman had. He had Jonagolds, and I bought a half-bushel. Then I asked about some rather large, unusual apples he’d just brought in. They looked dusty and had a distinctive rosy blush. “They’re called Splendor, and they’re from New Zealand. I don’t think anyone else in Missouri has them.”

“They sound special,” I said, probably sounding sarcastic. Instead of answering, he handed me one and I took a bite.

“How much,” I said, and he told me, and I took another bite and ordered another half bushel. Now I have 4 bushels of 4 different apples. While he was packing them up, he mentioned that another customer had been by that day and had taken several bushels home with her. He thought it was funny, because she’d originally come after pears.

“You have pears?” I stammered. He did. I came home with four bushels of apples and a half bushel of pears, this time a lovely little variety called Magness. Now these ones are going into jars, by golly, along with a great mess of winesap applesauce and possibly some apple butter, as I work through the consequences of my major apple fit. I did mention I live alone, didn’t I? So just picture me, if you will, out here on the prairie east of the old antique peach orchard town of Burnham, peeling apples under a waxing moon for a very long time, and smiling big apple smiles. If you were to swing by, I might share with you an apple or two. These dusty rose New Zealanders are pretty tasty. The pears, of course, are all mine. This is Marideth Sisco for These Ozarks Hills, asking what are you harvesting in this Ozarks autumn.

MAR signature

About yarnspinnerpress

Story teller, retired journalist, author, folksinger, folklorist, gardener.
This entry was posted in Uncategorized and tagged , , . Bookmark the permalink.

7 Responses to A FIT OF APPLES 

  1. Eric Somers says:

    Glad to hear your fruit sagas. My passion is for tart cherries (what, as children, we called “sour” cherries), but the season here in the Hudson Valley is incredibly short (about 4 weeks). One year I travelled early summer and missed them entirely. They make good pies but I especially like to eat them fresh. I don’t know if you have those in the Ozarks or not. I also love pears, especially the brown skinned ones called Bosc Pears.

  2. Seems it was a trip to bountiful , Loved your story A Fit of Apples, I could almost taste them Marideth.

  3. Marie says:

    I brought almost a bushel to FL with me this fall and am making folks along my travels very happy with just picked Cameos, Fugis and Braeburns (the cameos are to die for; the others are going into pies if we don’t eat them all first)! So happy to think of you with all those apples.

  4. Mary Lou Price says:

    I have a wonderful apple butter recipe that you make in a crockpot…no kidding! It sure cuts down on the work, makes apple butter as good as any I’ve ever eaten, and still makes your house smell devine. Let me know if you’re interested.

  5. Bebe Wood says:

    Want to ask if you’re wearing your apple hat….but then is there an apple hat…..sort of cone shaped. My Mother liked Albermarle Pippins. She’d bring home a bushel or so from Virginia.

  6. rebelquilter says:

    Loved hearing about your plethora of apples. We’d like to get you to Thayer for dinner some time. Will you have a reason for heading this way? Still teaching at the college down here? Susan

  7. pwZ7aNp#ihnG says:

    Ran into someone from Coleman’s at WP Farmer’s Market the very day after I read this and got some of the splendid Splendors. So glad.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s