Sarah has posted about her lunch from the garden today.
Today’s lunch came directly from my garden to the kitchen, to the pan and then my tummy. It had been picked less than an hour when I was stuffing myself – with reverence of course!
All told there was zucchini, green beans, okra, eggplant, green tomato, new potatoes, and peppers. It all started off with the cucumbers though.
I melted some coconut oil in a large skillet then prepped the veggies. The okra and green beans were left whole. But the potato, zucchini, eggplant and green tomato were sliced thick. I chunked the beautiful round orange pepper.
Each piece of vegetable was dipped in country fresh egg then a mixture of course ground organic cornmeal and whole wheat flour. I carefully laid each breaded piece in the hot oil and browned till crispy on the outside and barely tender on the inside. A mixture of mayo or Miracle Whip (I…
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