Actually a few days ago.
Rattlesnake pole beans. There are seven variety’s of beans.
Cilantro
This row of tomatoes and basil has been mulched with a thick layer of very old hay. The basil is about ready to be pinched back for the first time.
The snow peas
cabbage
This row of potatoes is covered with blossoms ready to open.
Rows of onions and lettuces tucked in between everything. Okra will soon pop up between these onions.
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Stories from my home town
5 years on the air
 | Ovett gal on Camp Sister Spirit |
 | Jonah on These Ozark Hills, 6-2012 |
 | Tia Wheeler on Kansas City Film Festival |
 | Bianca Baker on Today In The Garden, July 22,… |
 | (Fr.) Joseph Havrilk… on Coming Soon |
 | Judy Domeny Bowen on Coming Soon |
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 | Patricia Sonsini on Latest Text of “These Oz… |
my life and times 
Wow, everything looks great, especially the snow peas,,they are so big already. Im just planting mine..I planted shili peppers and tomatoes today, they are covered with plastic. We covered the cages with plastic bags and then clipped the bags to the cages. working really good…still have to take some pics…eb
Mom, it sounds like your Utah garden is coming right along!
great looking plants! I am envious of how far along your garden is!
It was a very early spring!
I love seeing your garden. It takes me back to my Grandfather’s farm. Keep posting I love the photos so much.
Hopefully more photos in the next couple days.
Y’all sure have a magic touch when it comes to growing things! I love these photos but you wasted some space planting Cilantro…which to me tastes like a wet dog smells…URP!!!
Yea… people either love or hate cilantro. I’ll try and remember that when you visit. I add it to EVERYTHING. Just kidding.
Yucko! I can hardly wait to get there! How much does a house there cost? Ha, haaaaaaa!
The like or dislike of Cilantro is a genetic thing…research has been done on this..interestingly it depends on where your ancestors were on this planet.
Really!?? Really? That is very interesting. Hmmm I would like to know more about that. You’ll have to check on that housing thing when you visit.
P.S. I made a very small batch of pesto with the pinched back tops of the basil, about 3/4 cup. The basil wasn’t very strong yet but oh so delicious!
Love this idea, Sarah. I used to make it and freeze it in ice trays…will bet you do the same thing…so hint, hint…freeze a couple of cubes for me!
Ice cube trays!! That’s for sissies! I freeze it in 1/2 pints and pints. I usually break out a bottle when there is company. 🙂
The reason I did the sissy thing is because Elaine would have none of it!!! 😦