Ninety thousand hits! As of today.
Thank you so much to you, the readers!
There will be cake at one hundred thousand.
I know that a good many folks may flinch and grab their pitchforks at the very mention of the phrase “global warming.” So let’s consider it unmentionable. But whatever’s happening with the climate, I don’t like it. I didn’t like it when the armadillos got here. I didn’t like it when the collared doves arrived, either, beautiful as they are. I got to know them down south on the Gulf while searching the sky and the trees for what might be making a noise like a crow with the croup. I thought they were interesting. But I’d never seen or heard them in the Ozarks before. But they’re here now, and getting more common by the day.AND YOU THOUGHT “Surely she’s done with this garden stuff.” I heard you. Well, almost. There’s still the area, untouched as yet, on the old shuffleboard court left me by the former owners (from California, yep). Sarah kindly moved the herb pots from their winter shelter to the court’s sunny south end where they’re evidently thrilled to be, if the overflowing tubs of tarragon and oregano and the bloom buds on the sage are any indication. Next the big tubs that held tomatoes last year will be moved across the court away from the cattle panel trellis and planted to more herbs, and be replaced by bales of
old hay. On the hay will grow, in potting soil, two varieties of cucumbers and yet more beans, this one called Peregion, an heirloom half-runner that pretends to be a bush bean until it explodes upward in bloom-filled vines that are far prettier than any bean should be.
All this in between and around and before and after the search for new bookings, new songs to sing, new records to make with Linda and Van, and rehearsals, writing songs, learning music software, working to restore a Peavey keyboard, master the bones, and re-learn the ukulele. Oh, yeah, and write blog posts and a radio show. I know this is supposed to be the slow season but I’m running remarkably short on loafing time.
MORE ON THE garden’s progress – The beds south of the beans and such are only partly planted, with Provider bush beans, spuds, onions, lettuce etc. Still to come in those plots are horticulture beans, peppers, more eggplants, okra and the like. The garden arch is up (more recycled and bent cattle panels) awaiting the Kentucky Wonders and Rattlesnake pole beans. If time and weather permit, I’ll rehab an area adjacent to the arch and compost bin that is where an ancient and gigantic stump was burned out and has since been a catchment for clumps of fescue and barrels of rocks. Van is bringing his weed eater next week to scalp down the weeds. I’ll throw on some layers of newsprint and a little more dirt, and sow a handful of Cushaws. That’s the “shmoe”-looking squash that is the real source of canned “pumpkin” for pies. Opposite it on the west goes the cattle panel that will bear an unknown number of the fruits of butternut, buttercup and black futsu winter squash.
DON’T KNOW ABOUT outstanding, but I’ve been digging into several fields this past week, what with the myth of climate change inexplicably dragging Mississippi’s spring all the way to the Ozarks and giving us May weather before April settled in. A new garden has many steps to make it work, all of them crafted according to the specific location and its challenges. So I’ve been hauling in and laying down cardboard appliance boxes to keep out the grass and make paths between and around the beds, then following all that with truckloads of well-rotted sawdust to hold the cardboard down. Since I last visited with you, the old swing set is up, fastened with new bolts, and fitted on one side with recycled pieces of cattle panel, on the other with a handy-sized scrap of hog wire cinched in place. This morning I braved the dark expanse of the hay barn to retrieve a pile of used binder twine that I’ll string from the panel and the wire to the “roof beam” of the swing set. A row of Good Mother Stallard soup beans will go up one side; a row of Anasaze “cave” beans (They’re pole beans. The standard Anasazi, or Jacob’s Cattle bean is a bush variety) on the other. On the garden’s northwest side, next to the Mother Stallards, is a row of peas that will be followed by late tomatoes. Opposite, in an area that in the fall will be inside the hoop house, is another row for early tomatoes. Next to that is the box bed of fine dirt and organic matter that has been sown with carrots large and small, beets, radishes and Asian greens. Yum!
IT’S ANOTHER SUNDAY in Paradise, rather the Ozarks in springtime. All the yellow flowers blooming their heads off, songbirds, both the locals and the migrants, making a splendid racket and warm but blustery weather making its magnificent march across the skies. Starting tonight, the forecast is for rain and significant flooding through Saturday. Wow. Where city folks may be sending us waves of pity, we’re out here thinking, Hmm. Nice. Ponds will get washed and freshened, Water table will get topped off, and with luck I’ll have an excuse to just watch the garden grow, instead of being out there working in it. Good all around. We hope for no damage to areas along the rivers. But spring high water is an exciting time that sometimes provokes good fireside tales. Of course, some of my Pollyanna-like good cheer is because I live on a hill. My apologies and well wishes to folks down in the hollers. May the waters be kind.
photo credit; S. Denton, Moonmooring