Todays Pickins’, ok maybe yesterdays pickins’!

About a pounds of collard. Sarah usually cooks these with a little crisp bacon pieces and sauteed onion. Add chicken broth to keep moist and simmer until tender. A splash of sesame oil is good too.

The last head of broccoli. I believe there will be cream of broccoli soup soon.

A big fist full of lettuce and some herbs made todays lunch.

Cilantro and green onions, the perfect companion to pintos and other beans.

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About yarnspinnerpress

Story teller, retired journalist, author, folksinger, folklorist, gardener.
This entry was posted in gardening, Uncategorized and tagged , , , , , , . Bookmark the permalink.

2 Responses to Todays Pickins’, ok maybe yesterdays pickins’!

  1. OOOOOOH! It all looks so good! When I win the lottery, I am gonna have a garden and grow greens, but until then, I love looking at yours!

  2. Carol Taylor says:

    Did you ever think about making a book of old family recipes? I bet it would be very popular.

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