About a pounds of collard. Sarah usually cooks these with a little crisp bacon pieces and sauteed onion. Add chicken broth to keep moist and simmer until tender. A splash of sesame oil is good too.
The last head of broccoli. I believe there will be cream of broccoli soup soon.
A big fist full of lettuce and some herbs made todays lunch.
Cilantro and green onions, the perfect companion to pintos and other beans.
OOOOOOH! It all looks so good! When I win the lottery, I am gonna have a garden and grow greens, but until then, I love looking at yours!
Did you ever think about making a book of old family recipes? I bet it would be very popular.